Our menus change daily, with an emphasis on local seasonal ingredients.

Over the years we have built up strong relations dealing direct with the local farmers, game estates and small independent suppliers. This commitment to provenance, sustainability and quality is evident in all of our dishes on the menu.

Our Sunday roasts are famed throughout the Borders and always come from nearby farms.

Hearty portions of quality dishes, cooked with skill and imagination are the backbone of our ethos.